This is how it's made: Fake Sport Chocolate Bars

Another very Hungarian 'dessert', if we may call it that! It is a piece of chocolate in reality.  The original looks like the one below. You may buy it at any store, but why buy it if you can make it at home? ;)
It's simple, it's easy, it's fast...

The ingredients are the following:

- 1 package vanilla sugar
- 2 dl milk
- 4 tablespoons of unsweetened cocoa powder
- 1 square RAMA margarine
- 20 dkg sugar
- rum aroma as much as you like it

- 1/2 kg cracked biscuit
- 1 whole bar of dark or plain chocolate (will be melted to be put on top)

Step 1:
- Let's butter an oven pan.

Step 2:
- We heat the milk, just a little. It does not have to be hot, but lukewarm.

Step 3:
- Then we add all the ingredients to the lukewarm milk.(Leave the biscuits for last!)

Step 4:
- When that's done, we can mix the biscuits into the chocolate cream. It should look like the photo below:

Step 5:
- We need to melt the chocolate now!

- While it melts, we should 'paddle' the dough into the oven pan.

Step 6:
- When the chocolate melts, we need to put it on top of the dough. Be thorough!

Step 7:
- When all the previous steps are completed, we should put the goody into the fridge, just until it becomes solid. About an hour is usually enough. ;)

-When it becomes solid, we can slice it up and offer it to our guests! They'll  love it!

Good Job! You're done! :)
It only took about 20 minutes to make it, and in an hour it could be served! Is it worth going to the store then? I don't think so...